This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing. Interesting uses for Bourbon Balsamic Vinegar would be: Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans. Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange EVOO or Smoked EVOO. Use by itself as a steak sauce. Seafood: Use this as a finishing glaze on grilled salmon or tuna. Veggies: Mix in with caramelized onions or sauteed mushrooms. Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice. Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water. Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard and our Maple EVOO. Pairings: Blood Orange EVOO Maple EVOO Shallot Garlic EVOO Citrus Habanero EVOO